1. Food grade Magnesium chloride hexahydrate:

1. Chemical Name: Magnesium Chloride hexahydrate

2. Molecular Formula: MgCl2·6H2O
3. Molecular Weight: 203.30
4. CAS: 7791-18-6
5. Food grade magnesium chloride hexahydrate is usually produced using 46% magnesium chloride hexahydrate flakes or powders, with a transparent white or white appearance and relatively less impurities. Our magnesium chloride manufacturer has three different processes and multiple specifications for the hexahydrate magnesium chloride used in food. One is produced by purifying water from salt lakes, the other is produced by using seawater to sun brine, which presents a slightly yellow color in appearance. The last one is produced by chemical reactions, and the hexahydrate magnesium chloride produced by this process has a relatively white appearance and high content.

Food grade magnesium chloride is mainly used as an additive in food, such as Chinese tofu, dairy products, beverages, etc

2. Magnesium Chloride Hexahydrate COA

3.Loading 

Packing:25/50/1000kg/bag.

Loading Quantity:25mt per 20'FCL

Note: Customized packaging can be made according to user requirements, such as PP/PE 25kg/bag, but a certain minimum order quantity is required.

4. Product Usage

This product can not only be used in the food industry, but our magnesium chloride manufacturer also offers industrial grade, food grade, feed grade, etc

Magnesium chloride can be used to make refractory materials and adhesives for furnace arms, and is also a raw material for manufacturing No. 2 flux and smelting magnesium metal.

Magnesium chloride can be used with magnesite to make hard, corrosion-resistant magnesia cement, which is used to make artificial marble, ceilings, floors, wavy tiles, door and window frames and mobile homes, etc. It is also used as an antifreeze during construction in winter.

Magnesium chloride is one of the common deicing agents. Its ice melting speed is fast, the corrosiveness is also small, and the effect is better than sodium chloride.

It can also be used to make mechanical packaging boxes, triangular cushions and furniture, etc. It is a good material for "substituting soil for materials".

Food-grade magnesium chloride is a protein coagulant. Tofu made with brine tastes better than tofu made with gypsum, and it is also used as an additive in some foods.